APPETIZERS

POK POK CAULIFLOWER

cauliflower tempura, chili garlic sauce  |  10

AHI TUNA*

ponzu black pepper, house cucumber salad  |  14

TOMKHA MUSSELS

lemongrass, butter, cherry tomato, garlic, spring onion  |  14

CALAMARI

tahini-lemon aioli  |  14

MOOWHAN

sweet crispy pork, nam jim sauce  |  X

GYOZA

vegetarian or pork, steamed and pan fried, (6 pcs)  |  8

PIKORA FRITTER

beets, corn, carrots, cauliflower, spices  |  8

SHRIMP CEVICHE

lime, red onion, tomato, cilantro, sea salt  |  9

MAINS

BULGOGI BBQ

3 skewers, rice  

tofu 11  |  chicken 12  |  steak 13  |  shrimp 15 

NASI GORENG (INDONESIAN FRIED RICE)

chili-garlic indonesian fried rice   

tofu 11  |  chicken 12  |  steak 13  |  shrimp 15 

MANDARIN SESAME CHICKEN

chicken breast, honey, sesame, broccoli, rice  |  12

SICHUAN STREET NOODLE

rice noodles, crispy pork belly , baby bok-choy, chilli garlic oil |  11

THAI BRAISED SHORT RIBS 

khao niao (thai sticky rice), asian slaw  |  16

DUCK CONFIT BAO BUNS

taiwanese buns, duck, cucumber, spring onion  |  16

CHICKEN ADOBO

chicken thigh, soy, garlic, ginger, black pepper  |  12

HALIBUT MISO RISOTTO

miso poached halibut, wild rice  |  (market value price)

SALADS

HOUSE SALAD

lettuce greens, carrots, cucumber, red onion, cherry tomatoes, thai peanut sauce dressing  |  7

SALMON LARB WRAP

bibb lettuce, lime, fish sauce, shallots, cilantro, scallion  |  9

OCTOPUS NAMTOK

lemongrass, red onion, lime, cilantro, cucumber  |  10

SIDES

WHITE RICE  |  2

FRIED RICE  |  3

 

STEAMED VEGETABLES

broccoli. carrots. green beans  |  4

KIMCHI

made in house  |  2       get a jar to-go!  |  5.5

FRIED EGG

made to order  |  1

CHILI GARLIC OIL

made in house  |  1

DUCK FAT FRIES  |  7

LUNCH  Available Monday – Friday, 11AM – 3PM

POKÉ BOWL

steamed sushi rice, edamame, cucumber, carrots, avocado, ponzu black pepper

salmon 11  |  tuna 12

PHÓ NOODLE SOUP (ALL DAY)

rice noodles, beef brisket, fresh herbs

tofu & veggies 10  |  meatball 12

 

VERMICELLI SALAD BOWL

vermicelli noodles, cucumber, carrots, lettuce, vietnamese fish sauce, vegan substitute available

tofu 10  |  chicken 11  |  beef 12  |  shrimp 13

BRUNCH  Available Saturday & Sunday 10AM – 3PM

*coming soon*

APPETIZERS

POK POK CAULIFLOWER

cauliflower tempura, chili garlic sauce  |  10

AHI TUNA*

ponzu black pepper, house cucumber salad  |  14

TOMKHA MUSSELS

lemongrass, butter, cherry tomato, garlic, spring onion  |  14

CALAMARI

tahini-lemon aioli  |  14

MOOWHAN

sweet crispy pork, nam jim sauce  |  X

GYOZA

vegetarian or pork, steamed and pan fried, (6 pcs)  |  8

PIKORA FRITTER

beets, corn, carrots, cauliflower, spices  |  8

SHRIMP CEVICHE

lime, red onion, tomato, cilantro, sea salt  |  9

MAINS

BULGOGI BBQ

3 skewers, rice  

tofu 11  |  chicken 12  |  steak 13  |  shrimp 15 

NASI GORENG (INDONESIAN FRIED RICE)

chili-garlic indonesian fried rice   

tofu 11  |  chicken 12  |  steak 13  |  shrimp 15 

MANDARIN SESAME CHICKEN

chicken breast, honey, sesame, broccoli, rice  |  12

SICHUAN STREET NOODLE

rice noodles, crispy pork belly , baby bok-choy, chilli garlic oil |  11

THAI BRAISED SHORT RIBS 

khao niao (thai sticky rice), asian slaw  |  16

DUCK CONFIT BAO BUNS

taiwanese buns, duck, cucumber, spring onion  |  16

CHICKEN ADOBO

chicken thigh, soy, garlic, ginger, black pepper  |  12

HALIBUT MISO RISOTTO

miso poached halibut, wild rice  |  (market value price)

SIDES

WHITE RICE  |  2

FRIED RICE  |  3

 

STEAMED VEGETABLES

broccoli. carrots. green beans  |  4

KIMCHI

made in house  |  2       get a jar to-go!  |  5.5

FRIED EGG

made to order  |  1

CHILI GARLIC OIL

made in house  |  1

DUCK FAT FRIES  |  7

SALADS

HOUSE SALAD

lettuce greens, carrots, cucumber, red onion, cherry tomatoes, thai peanut sauce dressing  |  7

SALMON LARB WRAP

bibb lettuce, lime, fish sauce, shallots, cilantro, scallion  |  9

OCTOPUS NAMTOK

lemongrass, red onion, lime, cilantro, cucumber  |  10