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Dishes inspired by global street food with Asian and American influences. 

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APPETIZERS

MOO SA WHAN
(PARADISE PORK) 11

Marinated Thai style pork. Fried. Served with a chili-cilantro lime dipping sauce 

POK POK WINGS 13

Vietnamese style sauce. Fried garlic. Lime. Fish Sauce. Scallions.

GOCHUJANG CAULIFLOWER 10

Tempura fried. Korean Gochujang sauce with a kick. Sesame. Vegan.

*AHI TUNA 16

Sesame crusted and seared. Seaweed salad. Ponzu sauce.

CALAMARI 14

Tempura fried. Lemon garlic aioli.

MEAT OR VEGETARIAN GYOZA 9

Chicken and pork or vegetarian.

PAKORA FRITTER 9

Crispy vegetable fritters in a seasoned gram flour. Mint yogurt sauce. Vegan..

RICE PAPER ROLLS 6

Rice paper. Vermicelli noodles. Romaine. Carrots. Cucumber. Vegan. Gluten-Free. + shrimp $1 

TRUFFLE FRIES 8

Truffle oil. Garlic. Parmesan.

Plain $7 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

MAINS

BULGOGI BBQ 

Stir fried. Peppers. Onion. Korean BBQ sauce. White Rice. Tofu $14 Chicken $14. Steak $16. Shrimp $18.

 

NASI GORENG (INDONESIAN FRIED RICE) 

Spice level 1–3. Chili-garlic Indonesian fried rice. Cherry tomato. Snow peas. Fried egg on top. *Gluten-Free Option upon request* Tofu $14. Chicken $14 Steak $16. Shrimp $18

 

SZECHUAN CHICKEN 14 

Chicken. Bell peppers. Onion. Szechuan pepper. White rice. 

GRILLED TERIYAKI SALMON 18 

Steamed broccoli. Edamame. White rice.  

CURRY LAKSA 15 

Malaysian coconut curry. Baby boy chow. Egg Noodles. Chicken. *sub rice noodles for a gluten free option*

 

SINGAPORE NOODLES 17 

Shrimp. Roasted pork. Bell peppers. Onion. Snow peas. Scallions. Stir fried curried rice noodles. *gluten free option available upon request*

DUCK BAO BUNS 18 

Taiwanese rice buns. Duck. Cucumber. Spring Onion. Hoisin bbq sauce. Taro chips. 

 

POLYNESIAN PINEAPPLE STIR FRY 

Lightly battered and fried. Sweet chili. Bell peppers. Onions. Cashews. Pineapple. Coconut rice.  Chicken $16.  Shrimp $18.

BUTTERMILK FRIED CHICKEN BAHN-MI SANDWICH 15 

Fried buttermilk chicken. Picked daikon radish and carrots. Cilantro. Cucumber. Spicy Mayo. Jalapeño. French fries. 

SALADS

PEANUT SALAD 6.5

Romaine. Carrots. Cucumber. Red onion. Peanut sauce dressing. Vegan. 

LARB SALAD

Lemongrass. Lime. Shallots. Cilantro. Lime juice. Fish Sauce. Octopus $12. Salmon $10.

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SOUPS

TOM KHA HOT POT 

Serves 2. Thai coconut lemongrass soup. Gluten-Free. Chicken  or Tofu $12. Shrimp $14

 

SPICY MISO RAMEN 15 

Miso broth. Egg noodles. Roasted pork. Minced chicken. Egg. Seaweed. Bok choy. 

DRINKS

COKE, DIET COKE. SPRITE  3
 
VIETNAMESE ICED COFFEE  5
 
ICED TEA  2
 
FRESHED SQUEEZED LEMONADE/ LIMEADE  5
 
INDIVIDUAL FRENCH PRESS BLACK COFFEE  5

LUNCH SPECIALS

Available 11AM – 3PM

PHÓ NOODLE SOUP

Rice noodles. Beef brisket. Fresh herbs on the side. Gluten-Free. Tofu $12  + Meatball $2. 

VERMICELLI SALAD BOWL

Vermicelli rice noodles. Lettuce. Carrots. Beansprouts. Grilled protein.
 Vegan-optional. Chicken $14. Tofu $12. Beef $14. Shrimp $16.

 

 

POKÉ BOWL

Sushi rice. Cucumber. Carrots. Edamame. Seaweed salad. Avocado. Vegan. Tofu $11. Salmon $12. Tuna $14. 

HIBACHI BOWL

Grilled meat over fried rice. Sautéed zucchini and onions. Yum-yum and ginger sauce on the side. Chicken $12. Tofu $12. Beef $14. Shrimp $16. 

 
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